What lasts is the coffee. Several owners say a good grinder, a bottomless portafilter, a precision basket and a practised temperature routine get them shots they would happily put against far more expensive machines, and a few are content to stay stock. The other lasting pleasure is the modding path: a lower drip tray, a nine bar spring, a pressure gauge, a PID, or a full Gaggiuino build, with one owner noting these mods deliver features usually found on machines near the two thousand mark.
What people adjust to is the routine itself. Flushing water, waiting for the light, then pulling the shot becomes a habit, and owners who switch beans often find that habit tiring. Steaming is the recurring letdown: several call it slow, and one six month owner says it is the only complaint, because the power varies from session to session. Opinions on the PID mod are divided. Some see it as the fix for the temperature problem, others dislike how the add-on looks or admit they end up fiddling more than tasting, and one new owner is unsure they want to open the machine at all. Price is also split: some see it as a bargain next to machines costing two or three times more, others note that buying the mod bundle adds up to roughly the surcharge for a factory-fitted alternative.